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Tiramisu Mille Crepe Cake

Sale price $39.50
Size: 6"
Tiramisu Mille Crepe Cake

Tiramisu Mille Crepe Cake
PRODUCT INFORMATION
Indulge in the sophisticated flavours of the Tiramisu Mille Crepe Cake, a delightful twist on the classic Italian dessert. Made with delicate layers of soft crepes and smooth mascarpone-inspired cream, each bite is infused with aromatic coffee notes and a light dusting of cocoa for the perfect balance of sweetness and richness.
This light yet decadent cake is ideal for coffee lovers and dessert enthusiasts alike. Whether you're celebrating a special occasion or simply treating yourself, the Tiramisu Mille Crepe Cake offers a melt-in-your-mouth experience that's impossible to resist.
SERVING SIZE:
  • 6" - serves 6-8 pax
  • 8" - serves 10-15 pax
Serving size is a general recommendation and may vary depending on individual preferences and appetites. 
STORAGE:
Please store the cake in the refrigerator (between 0°C to 4°C) upon receipt. For best taste and texture, allow the cake to sit at room temperature for 10–15 minutes before serving. Consume within 2–3 days for optimal freshness.
ALLERGEN:
Contains Wheat, Egg, Dairy
CUSTOMER REVIEWS

Real feedback from our customers—discover what they have to say about the taste, quality, and experience.

"Absolutely love the apple strudel from Ritz! Flaky, buttery pastry with a generous apple filling—just the right balance of sweet and tart. Always my go-to dessert!"

- Melissa Tan

"Have been eating this since I was a kid, and it still tastes amazing after all these years. So happy they’re still around and now even easier to order online!"

- Jonathan Lee

"Light choux pastry with a creamy, nutty centre—absolutely addictive! The pistachio flavour isn’t too strong, which makes it great even for non-nut lovers."

– Nadia C.

"A refreshing twist on classic cheesecake. Not too heavy, and the crumble made it really comforting. Will definitely repurchase!"

- Denise T.

"The pecan pie was rich, nutty, and not too sweet—just perfect! The caramel flavour paired so well with the crunchy pecans."

- Geraldine