Need help ?Address: 2024 Bukit Batok St 23,
#02-56, Bukit Batok Industrial Park A, Singapore 659529 Email: sales@ritzapplestrudel.com
WhatsApp: (65) 8172 1188
Elevate your dessert experience with the D24 Durian Cake, a luxurious creation designed for discerning durian lovers. Crafted with premium D24 durian pulp, each layer of soft, airy sponge is generously enveloped in silky smooth durian cream, offering an exquisite balance of richness and elegance.
Known for its distinctive aroma and creamy texture, the prized D24 durian takes centre stage in this indulgent masterpiece. Every bite melts delicately on the palate, delivering a full-bodied durian flavour that lingers satisfyingly without overwhelming the senses.
SERVING SIZE:
6" - serves 6-8 pax
8" - serves 10-15 pax
Serving size is a general recommendation and may vary depending on individual preferences and appetites.
STORAGE: Please store the cake in the refrigerator (between 0°C to 4°C) upon receipt. For best taste and texture, allow the cake to sit at room temperature for 10–15 minutes before serving. Consume within 2–3 days for optimal freshness.
ALLERGEN: Contains Wheat, Soy, Egg
CUSTOMER REVIEWS
Real feedback from our customers—discover what they have to say about the taste, quality, and experience.
"Absolutely love the apple strudel from Ritz! Flaky, buttery pastry with a generous apple filling—just the right balance of sweet and tart. Always my go-to dessert!"
- Melissa Tan
"Have been eating this since I was a kid, and it still tastes amazing after all these years. So happy they’re still around and now even easier to order online!"
- Jonathan Lee
"Light choux pastry with a creamy, nutty centre—absolutely addictive! The pistachio flavour isn’t too strong, which makes it great even for non-nut lovers."
– Nadia C.
"A refreshing twist on classic cheesecake. Not too heavy, and the crumble made it really comforting. Will definitely repurchase!"
- Denise T.
"The pecan pie was rich, nutty, and not too sweet—just perfect! The caramel flavour paired so well with the crunchy pecans."