Need help ?Address: 2024 Bukit Batok St 23,
#02-56, Bukit Batok Industrial Park A, Singapore 659529 Email: sales@ritzapplestrudel.com
WhatsApp: (65) 8172 1188
Get ready for love at first bite—our D24 Durian Strudel is where bold meets buttery in the most delicious way. Each golden, flaky layer wraps around velvety cream and the unmistakable richness of real D24 durian—smooth, fragrant, and luxuriously indulgent.
It’s the kind of dessert that sparks conversations, wins over durian fans, and tempts even the curious. Light yet creamy, crispy yet soft—this is not just a strudel, it’s a celebration of the king of fruits in every mouthful.
Perfect for gatherings, gifting, or simply satisfying your durian cravings without compromise.
SERVING SIZE:
Mini - serves 1-2 pax
Half Loaf - serves 2-4 pax
Full Loaf - serves 6-8 pax
Serving size is a general recommendation and may vary depending on individual preferences and appetites.
STORAGE: As the strudel contains cream, we recommend storing it in the refrigerator and avoiding reheating. For the best flavour and texture, enjoy it chilled and on the day of purchase.
ALLERGEN: Contains Wheat, Egg, Dairy
CUSTOMER REVIEWS
Real feedback from our customers—discover what they have to say about the taste, quality, and experience.
"Absolutely love the apple strudel from Ritz! Flaky, buttery pastry with a generous apple filling—just the right balance of sweet and tart. Always my go-to dessert!"
- Melissa Tan
"Have been eating this since I was a kid, and it still tastes amazing after all these years. So happy they’re still around and now even easier to order online!"
- Jonathan Lee
"Light choux pastry with a creamy, nutty centre—absolutely addictive! The pistachio flavour isn’t too strong, which makes it great even for non-nut lovers."
– Nadia C.
"A refreshing twist on classic cheesecake. Not too heavy, and the crumble made it really comforting. Will definitely repurchase!"
- Denise T.
"The pecan pie was rich, nutty, and not too sweet—just perfect! The caramel flavour paired so well with the crunchy pecans."