Need help ?Address: 2024 Bukit Batok St 23,
#02-56, Bukit Batok Industrial Park A, Singapore 659529 Email: sales@ritzapplestrudel.com
WhatsApp: (65) 8172 1188
Indulge in the rich, comforting taste of Pecan Pie, a timeless classic that combines a buttery, flaky crust with a luscious, gooey filling topped with crunchy, toasted pecans. Every bite offers the perfect balance of sweetness, nuttiness, and warmth, making it a favourite for festive gatherings, tea time, or any time you crave a satisfying dessert.
Serve it as is, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. Whether for holidays, celebrations, or a cozy night in, this Pecan Pie is sure to delight.
SERVING SIZE: 8" - serves 10-15 pax
Serving size is a general recommendation and may vary depending on individual preferences and appetites.
STORAGE: To maintain the freshness and quality of your Apple Crumble Pie, keep it refrigerated at 2°C to 5°C and consume within 2–3 days. Avoid leaving the pie at room temperature for extended periods to preserve its freshness and flavour.
ALLERGEN: Contains Wheat, Egg, Dairy, Nuts
CUSTOMER REVIEWS
Real feedback from our customers—discover what they have to say about the taste, quality, and experience.
"Absolutely love the apple strudel from Ritz! Flaky, buttery pastry with a generous apple filling—just the right balance of sweet and tart. Always my go-to dessert!"
- Melissa Tan
"Have been eating this since I was a kid, and it still tastes amazing after all these years. So happy they’re still around and now even easier to order online!"
- Jonathan Lee
"Light choux pastry with a creamy, nutty centre—absolutely addictive! The pistachio flavour isn’t too strong, which makes it great even for non-nut lovers."
– Nadia C.
"A refreshing twist on classic cheesecake. Not too heavy, and the crumble made it really comforting. Will definitely repurchase!"
- Denise T.
"The pecan pie was rich, nutty, and not too sweet—just perfect! The caramel flavour paired so well with the crunchy pecans."